Reese's Chocolate Dipped Strawberries

Name: Reese's Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 1 cup milk chocolate chips; 1 cup peanut butter chips; Parchment paper for lining the tray

Highlighted under: Flour & Frosting Recipes

I absolutely love the combination of rich chocolate and fresh strawberries, and when you add a hint of classic peanut butter flavor from Reese's, it takes everything to a new level. These Reese's Chocolate Dipped Strawberries are not only delicious but also incredibly easy to make. Whether I'm preparing them for a gathering or just for a sweet treat at home, the joy of dipping each strawberry into melted chocolate and peanut butter is unmatched. It’s a delightful treat that truly satisfies my sweet cravings in the best way possible.

Created by

Anna

Last updated on 2026-01-18T15:45:28.434Z

When I first combined strawberries with chocolate and peanut butter, I was amazed at how well they complemented each other. The creamy peanut butter mixed with smooth chocolate made a fantastic dip that I couldn't resist. It’s essential to use good quality chocolate for melting, as it makes all the difference in flavor and texture. I found that microwaving the chocolate in short bursts and stirring in between yields the best results, preventing it from burning.

Each bite of these strawberries is an explosion of flavor—sweet, creamy, and just heavenly. It’s also fun to get creative by adding toppings like crushed peanuts or sprinkles. The process of dipping the strawberries becomes something special and even a bit artsy, as I try to make them look as beautiful as they taste. Trust me; they're perfect for impressing guests or indulging yourself!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Fresh strawberries provide a natural sweetness and juiciness
Perfect for parties, date nights, or as a special treat for yourself

      

Selecting the Perfect Strawberries

Choosing the right strawberries is essential for the best flavor and texture. Look for strawberries that are bright red, firm to the touch, and have fresh green leaves. Avoid any that display white or green patches, as they may not ripen well. Ideally, the strawberries should be similar in size, which helps ensure that they dip evenly in the chocolate and peanut butter mixture.

For the sweetest outcome, purchase strawberries that are in season, typically found in late spring and early summer. If you happen to find large strawberries, you can slice them in half lengthwise for a unique presentation. Remember that the quality of the berries will directly influence your final results—so don’t skimp on this key ingredient!

Perfecting the Dipping Technique

When dipping, make sure your chocolate mixture is glossy and smooth, which indicates it has been melted properly. I recommend using a food thermometer to ensure the temperature of your melted chocolate does not exceed 110°F (43°C); higher temperatures can cause the chocolate to seize. If your chocolate does thicken, you can add a teaspoon of vegetable oil to regain a smooth consistency, making sure to mix it in thoroughly.

To achieve a clean and attractive dip, consider swirling the strawberry in the chocolate instead of just dipping. This method allows for better coverage and ensures that any excess chocolate drips off properly, helping to achieve a beautiful finish. After dipping, allow the chocolate to set for a few moments before transferring them to the parchment paper; this minimizes smudging.

Storage and Serving Suggestions

These chocolate-dipped strawberries are best enjoyed fresh, but they can be stored in the refrigerator for up to two days. Place them in a single layer on a plate or shallow container, ensuring they are not touching to prevent sticking. If the chocolate hardens unevenly or develops a 'bloom' (white, powdery spots), it’s safe to eat but may not look as appealing; this typically occurs if moisture touches the chocolate.

For a decorative touch, consider drizzling some extra melted chocolate over the hardened strawberries or sprinkling crushed nuts or crushed cookies on top before the chocolate sets. You can also experiment with different types of chocolate, like dark or white, for varied flavors. Additionally, these strawberries make for an excellent centerpiece for parties or romantic dinners, showcasing your creativity and effort.

Ingredients

For the Chocolate Dipped Strawberries

12 fresh strawberries
1 cup milk chocolate chips
1 cup peanut butter chips
Parchment paper for lining the tray

Instructions

Prepare Strawberries

Wash strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry as excess moisture can prevent the chocolate from sticking.

Melt the Chocolate and Peanut Butter Chips

In a microwave-safe bowl, combine the milk chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate mixture, covering about two-thirds of the berry. Allow the excess chocolate to drip back into the bowl.

Set on Parchment Paper

Place the dipped strawberries on a parchment-lined tray. Repeat the dipping process until all strawberries are coated.

Cool and Serve

Refrigerate the chocolate-dipped strawberries for about 15-20 minutes or until the chocolate hardens. Serve cold and enjoy!

Pro Tips

For extra flair, try drizzling some white chocolate over the dipped strawberries once they're set. You can also add toppings like chopped nuts or sprinkles before the chocolate hardens.

Ingredient Substitutions

If you're looking to make a healthier version of these chocolate-dipped strawberries, consider using dark chocolate, which has less sugar and more antioxidants than milk chocolate. You can also try using a natural nut butter alternative instead of peanut butter chips, such as almond or cashew butter, which will impart a unique flavor. This way, you can cater to different dietary preferences without compromising on deliciousness.

For those allergic to nuts, simply replace the peanut butter chips with a dairy-free or vegan chocolate option to maintain the chocolatey goodness without the nut flavor. Additionally, you can use dairy-free chocolate chips to create a fully vegan treat without losing the creaminess.

Troubleshooting Common Issues

It can be frustrating if your chocolate clumps or becomes grainy while melting. This usually happens when it gets too hot or moisture is introduced. To avoid this, ensure your bowl and tools are completely dry, and stick to shorter microwave intervals, stirring in between. If you experience a seizure, you can try adding a small amount of coconut oil to the mixture to salvage it.

Another common issue is uneven coating. If you find that the chocolate is not adhering well, it may be due to moisture remaining on the strawberries. Make sure they are thoroughly dried after washing. A quick tip is to leave the strawberries out to air dry for a few minutes before dipping to ensure they are at room temperature, which helps the chocolate set better.

Creative Flavor Variations

While the classic milk chocolate and peanut butter combo is hard to beat, feel free to experiment with flavors! For a tropical twist, try adding a dash of coconut extract to the melted chocolate or sprinkle some toasted coconut flakes on top before serving. This adds an exotic flair and takes your treat to the next level.

Alternatively, you can infuse flavors into your chocolate by mixing in spices like cinnamon or a hint of chili powder for a spiced chocolate experience. For a refreshing palate cleanser, try drizzling the dipped strawberries with a light lemon glaze made from powdered sugar and lemon juice, which complements the chocolate beautifully.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate is a great alternative and offers a richer flavor.

→ How do I store leftover dipped strawberries?

Store them in an airtight container in the refrigerator for up to two days.

→ Can I use frozen strawberries?

It's best to use fresh strawberries for better texture, as frozen strawberries can release moisture when thawed.

→ Is there a way to make these strawberries healthier?

You can use dark chocolate and reduce the amount of sugar in the recipe to make them a bit healthier.