Hot Chocolate with Cinnamon, Vanilla and Whipped Cream

Name: Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups milk; 1/2 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Flour & Frosting Recipes

Indulge in a warm and comforting cup of hot chocolate infused with cinnamon and vanilla, topped with fluffy whipped cream. Perfect for chilly evenings!

Created by

Anna

Last updated on 2025-12-04T21:22:50.953Z

There's nothing quite like a rich cup of hot chocolate on a cold day. This recipe combines the warm flavors of cinnamon and vanilla, creating a delightful beverage that will warm your heart and soul.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with aromatic cinnamon
Creamy texture that melts in your mouth
Perfect for cozy nights in or festive gatherings

      

The Perfect Winter Treat

Hot chocolate is more than just a beverage; it's an experience that warms both the body and soul. As the temperatures drop, there's nothing quite like curling up with a steaming mug of this delicious drink. This recipe elevates traditional hot chocolate with the addition of cinnamon and vanilla, creating a unique flavor profile that tantalizes the taste buds. Each sip is a delightful combination of rich chocolate and warming spices, making it the ideal companion for chilly evenings.

Cinnamon not only adds warmth but also brings a hint of spice that complements the chocolate beautifully. Vanilla enhances the sweetness and rounds out the flavors, making this hot chocolate a comforting treat. Whether you’re enjoying it by the fireplace or serving it at a holiday gathering, this recipe is sure to impress anyone who takes a sip.

The Importance of Quality Ingredients

When it comes to making hot chocolate, the quality of your ingredients can make a significant difference. Opting for semi-sweet chocolate chips ensures that your drink has a rich, deep chocolate flavor without being overly sweet. Combining this with whole milk and heavy cream creates a luscious, creamy texture that adds to the overall indulgence of the drink. The use of real vanilla extract instead of imitation enhances the flavor and authenticity of the drink.

Additionally, using ground cinnamon adds an aromatic quality that elevates the hot chocolate from ordinary to extraordinary. Each ingredient plays a crucial role in creating a well-balanced beverage that is not only delicious but also satisfying. Investing in high-quality ingredients is essential for achieving the best results.

Customization Ideas

One of the best things about hot chocolate is its versatility. While this recipe is delicious as is, you can easily customize it to suit your preferences. For a richer flavor, consider adding a splash of coffee or espresso for a mocha twist. If you prefer a sweeter drink, feel free to increase the sugar or add flavored syrups like peppermint or hazelnut.

You can also experiment with toppings! While whipped cream is a classic choice, consider adding chocolate shavings, marshmallows, or even a sprinkle of sea salt for a gourmet touch. These simple additions can take your hot chocolate experience to the next level, making it uniquely yours.

Ingredients

For the Hot Chocolate

2 cups milk
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Whipped Cream

1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Mix these ingredients to create a deliciously creamy hot chocolate topped with homemade whipped cream.

Instructions

Make the Hot Chocolate

In a medium saucepan, combine the milk, heavy cream, chocolate chips, sugar, vanilla extract, and cinnamon. Heat over medium heat, stirring occasionally, until the chocolate is melted and the mixture is hot.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Serve

Pour the hot chocolate into mugs and top with a generous dollop of whipped cream. Sprinkle a little extra cinnamon on top if desired.

Enjoy your delightful hot chocolate by the fireplace or during any cozy gathering!

Pro Tips

For an extra touch, add a pinch of cayenne pepper for a spicy kick or use dark chocolate for a richer flavor.

Serving Suggestions

Hot chocolate with cinnamon, vanilla, and whipped cream is a delightful treat that pairs well with various snacks and desserts. For a cozy evening in, serve it alongside warm cookies, brownies, or even a slice of rich chocolate cake. The combination of flavors will enhance your tasting experience, making it even more enjoyable.

If you’re hosting a gathering, consider setting up a hot chocolate bar with various toppings and mix-ins. Guests can create their own personalized mugs by adding their favorite extras, making it a fun and interactive experience for everyone.

Storing Leftovers

If you happen to have any leftover hot chocolate, you can store it in the refrigerator for up to three days. Simply place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat gently on the stovetop or in the microwave, stirring well to combine the ingredients before serving.

For a quick treat, consider freezing portions of the hot chocolate in ice cube trays. You can blend these frozen cubes into milk for a quick chocolatey drink or add them to coffee for a delicious mocha experience.

Healthier Alternatives

If you're looking to indulge without the guilt, there are healthier alternatives to this hot chocolate recipe. You can use unsweetened cocoa powder in place of chocolate chips to reduce calories and sugar content. Additionally, using almond milk or oat milk instead of whole milk can create a lighter version of this classic drink.

Consider sweetening your hot chocolate with natural sweeteners like honey or maple syrup instead of refined sugar. This adds a unique flavor while also providing a more wholesome option. With these simple swaps, you can enjoy a delicious hot chocolate that aligns with your dietary preferences.

Questions About Recipes

→ Can I use non-dairy milk?

Yes, you can substitute with almond milk, oat milk, or any other non-dairy option.

→ How can I store leftover hot chocolate?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the hot chocolate and store it in the refrigerator. Just reheat and top with fresh whipped cream when ready to serve.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.